Jammed Yam is a staple in my cooking rotation. One of my housemates said “I would eat this as often as every other week.” High praise. The recipe is below, but basically Jammed Yam is a baked sweet potato served with warm black beans and pineapple salsa. It’s a rip off of Mom’s Organic Market’s Jammed Yam, which they serve in their Naked Lunch cafe. I love this dish because it is: Delicious  Inexpensive Easy Vegan  A good vehicle for toppings - avocado, cilantro, and more!  Eating this meal just feels warm and nourishing. April Crowell, a Holistic Nutritionist, [...]