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Summer Foods (Do’s and Don’ts)

By |2022-11-15T14:05:37-05:00June 28th, 2021|Categories: Nutrition, Seasonal Changes|Tags: , , , |

Natural rhythms inform us on how to eat seasonally, and it is no surprise that during the hot days of summer, Nature provides ultra hydrating fruits and vegetables in great abundance! We tend to crave light, cooling fruits and vegetables on hot days, intuitively balancing the yang (hot) environment with yin (cooling) foods. Summer: Fire Element The Heart and Small Intestine are ruled by the Fire element and responsible for circulation and heating the body. During the summer, it is especially beneficial to cut back on animal fats (especially red meat), dairy, and other fatty foods in order to [...]

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Is Community Acupuncture as Effective as One on One?

By |2022-11-15T14:05:41-05:00June 7th, 2021|Categories: FAQ|Tags: , |

This is a great question and one that we tend to get a lot here at Mend, as we are lucky to have the ability to offer both options! The short answer is: YES, DEFINITELY! But the reasons can be nuanced and individual in the reason why it works so well for different people and conditions. Community Acupuncture treats all conditions. Community Acupuncture can treat anything that private acupuncture can treat. You know how needles are typically inserted in places other than where the pain is located? The reasons for this vary depending on the style the acupuncturist uses, [...]

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Ren 17

By |2022-11-15T14:05:41-05:00May 26th, 2021|Categories: acupoint, Self-Care, Take Home TCM, Wellness|Tags: , , , |

Ren17, also called “Sea of Qi,”,  “Chest Center,”  or “Revealing the Heart” This is a powerful acupoint to open the chest. I tend to use it when a person has a “heavy heart” or perhaps holds tension in their chest due to anxiety. I know it will be useful when a person catches themself holding their breath throughout the day, as one of its many benefits is to “unbind the chest.” This point is indicated to clear phlegm/congestion of chest, loosen the chest, disinhibit the diaphragm, resolve anxiety or panic attack, calm heart palpitations, and because of its downward action, [...]

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The Kidneys: The Root of Life

By |2023-01-25T15:43:53-05:00February 1st, 2021|Categories: Organ, Seasonal Changes, Self-Care, Take Home TCM, Wellness|Tags: , , , , , , , , |

Winter is the season for rest and restoration, as well as a time of expending as little energy as possible. With this focus on energy levels and vitality, it’s no wonder that the organs associated with Winter are the kidneys and bladder.   In Traditional Chinese Medicine, the kidneys are particularly important. They act like a rechargeable battery for Qi, or energy, in the body. This vital energy is held in reserve so that it may be used in times of stress and illness. While a balance of activity is necessary all year round, Winter is the powering down [...]

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3 Easy Winter Tips

By |2022-11-15T14:06:19-05:00January 11th, 2021|Categories: Seasonal Changes, Self-Care, Wellness|Tags: , , , , , , |

The theme for Winter is STAY WARM and here’s why: In Traditional Chinese Medicine, we know that cold and dampness (hello, Maryland!) can enter the body suddenly or seep in slowly over a long period of time through the wei qi (protective qi) layer, specifically via the skin and lungs. It can also enter after eating cold, raw foods or adding ice to drinks. The kidneys (the organ of winter) are the source of warmth (Ming Men fire) in the body, kind of like a furnace. This “fire” diminishes as we age and can be damaged by improper diet, [...]

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Winter Nourishment

By |2024-01-24T13:34:03-05:00January 8th, 2020|Categories: Nutrition, Seasonal Changes, Wellness|Tags: , , , , , |

January is a reflective and exciting month. We make resolutions to improve our lives in some way each year, and while our energy remains in the yin and quiet state of winter, we are also brimming with potential. Much like the wise roots of ancient trees, we are deeply nourishing ourselves for the burst of life about to come forth. Winter nourishment is warm, slow, and deliberate. This same energy can be translated into the kitchen – cook times are longer, using low heat and less water. Think of the longer cook time as “infusing” food with heat. This helps [...]

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